Fairfield County · Raw Bar & Private Chef

Raw bar & private chef dining in Easton, Connecticut

Farm-stand freshness meets the sea at open-air gatherings.

Cooking in Easton

A raw bar and private chef experience made for Easton

Easton is known for its farms and reservoir views, and its hosts enjoy entertaining outdoors. Tideline pairs the town’s agricultural character with fresh coastal seafood for dinners and parties with a farm-to-shore feel.

Spacious lots, long lawns and quiet roads make Easton an easy place to set up. We tailor service for tent parties, patios and family barbecues with a raw bar twist.

Silverman’s Farm and Aspetuck Reservoir define the local landscape, and we enjoy building menus with seasonal produce. Think sweet corn with swordfish in summer, then pumpkin and apple desserts in fall.

Popular in Easton

  • Farm-style backyard dinners
  • Aspetuck Reservoir-area homes
  • Silverman’s Farm season menus
  • Tented summer parties
  • Fall harvest celebrations

Starting at $52 per guest for raw bar catering and $135 per guest for private chef dinners.

Questions

Easton event questions


Can you incorporate local farm produce in my menu?

Absolutely. Seasonal produce from local farms often anchors our private dinner menus.

Do you travel to Easton?

Yes. Easton is within our regular service area in Fairfield County. Travel is included for most events, and any fee is confirmed in your quote.

How far ahead should I book in Easton?

Summer and fall weekends fill 4 to 6 months ahead, and weddings 9 to 12 months. Weekdays and winter dates are often available sooner, so ask about your date.

Check Availability

Planning an event in Easton?


Tell us the date, the guest count and the town. Chef Owen replies personally within one business day with availability and a custom quote.

  • No obligation, no pressure
  • Menus tailored to your guests and dietary needs
  • Prefer to talk? Call or text (203) 939-3957