Raw bar & private chef dining in Easton, Connecticut
Farm-stand freshness meets the sea at open-air gatherings.
A raw bar and private chef experience made for Easton
Easton is known for its farms and reservoir views, and its hosts enjoy entertaining outdoors. Tideline pairs the town’s agricultural character with fresh coastal seafood for dinners and parties with a farm-to-shore feel.
Spacious lots, long lawns and quiet roads make Easton an easy place to set up. We tailor service for tent parties, patios and family barbecues with a raw bar twist.
Silverman’s Farm and Aspetuck Reservoir define the local landscape, and we enjoy building menus with seasonal produce. Think sweet corn with swordfish in summer, then pumpkin and apple desserts in fall.
Popular in Easton
- Farm-style backyard dinners
- Aspetuck Reservoir-area homes
- Silverman’s Farm season menus
- Tented summer parties
- Fall harvest celebrations
Starting at $52 per guest for raw bar catering and $135 per guest for private chef dinners.
Choose how we serve you
Raw bar truck catering in Easton
Oysters, clams, shrimp, lobster and crudo, shucked and served at your Easton event.
Raw bar detailsPrivate chef in Easton, CT
Multi-course dinners cooked in your Easton home or venue by Chef Owen.
Dinner detailsTastings & pop-ups near Easton
Oyster 101 tastings and ticketed pop-ups for your community.
ExploreEvents we cook in Easton
Graduations and Backyard Parties
Graduations, reunions, dock parties and summer get-togethers deserve food worth remembering. Pull the truck up and let guests help themselves.
Explore in EastonBirthdays, Showers and Anniversaries
An intimate chef-cooked dinner at your table or a backyard raw bar for the whole guest list, with zero kitchen stress for the host.
Explore in EastonWeddings and Rehearsal Dinners
From a shoreline ceremony to a rehearsal dinner under the stars, Tideline brings a chef-driven raw bar and plated dinners to the venue you have already chosen.
Explore in EastonEaston event questions
Can you incorporate local farm produce in my menu?
Absolutely. Seasonal produce from local farms often anchors our private dinner menus.
Do you travel to Easton?
Yes. Easton is within our regular service area in Fairfield County. Travel is included for most events, and any fee is confirmed in your quote.
How far ahead should I book in Easton?
Summer and fall weekends fill 4 to 6 months ahead, and weddings 9 to 12 months. Weekdays and winter dates are often available sooner, so ask about your date.
Also serving near Easton
Planning an event in Easton?
Tell us the date, the guest count and the town. Chef Owen replies personally within one business day with availability and a custom quote.
- No obligation, no pressure
- Menus tailored to your guests and dietary needs
- Prefer to talk? Call or text (203) 939-3957