Oysters, shucked right at your party.
Oysters shucked to order, littleneck clams, jumbo shrimp and seasonal crudo, served from a beautiful truck that comes to you.
Tideline’s mobile raw bar is the easiest way to give your guests something unforgettable. We arrive fully equipped, set up on your lawn, driveway, dock or venue and serve a polished raw bar experience for the length of your event.
Every package is built around cold-water New England shellfish chosen for the season, plus house-made mignonette, cocktail sauce, horseradish and lemon. Attendants engage with guests, answer questions and keep service moving.
We work with wedding planners, venue managers and corporate facilities teams, and we handle setup, service and breakdown so you do not lift a finger.
Choose your experience
Per-guest pricing with a $2,500 weekday or $3,400 weekend minimum. About 2.5 hours of service.
Tide Pool
- Four oysters per guest, shucked to order
- Two littleneck clams per guest
- House mignonette, cocktail sauce, fresh horseradish, lemon and hot sauce
- Two attendants and full set-up and breakdown
The Classic
- Four oysters and two littlenecks per guest
- Two jumbo poached shrimp per guest
- Chilled lobster knuckle salad on toasted brioche
- One seasonal crudo (fluke or tuna)
- Two attendants and full set-up and breakdown
Grand Plateau
- Six oysters and two littlenecks per guest
- Jumbo shrimp, chilled lobster tail and snow crab claws
- Seasonal crudo and caviar bump service
- Chef-built seafood tower display
- Three attendants, including a dedicated shucker
Popular add-ons
- Warm lobster roll station: +$24 per guest
- Clam chowder shooters: +$8 per guest
- Additional shucker: +$250 per event
- Late-night raw bar extension: +$300 per additional hour
Good to know
How many guests can the raw bar truck serve?
Comfortably 40 to 250+ guests. For larger crowds we add attendants and a second shucking line so lines stay short.
What does the truck need at my venue?
A level, accessible spot with clearance for the truck. We confirm access, parking and power needs during booking and, when helpful, with a quick site check.
Can you serve guests who do not eat shellfish?
Yes. We add chef-prepared alternatives so every guest has something wonderful to eat.
Let’s plan something unforgettable.
Tell us the date, the guest count and the town. Chef Owen replies personally within one business day with availability and a custom quote.
- No obligation, no pressure
- Menus tailored to your guests and dietary needs
- Prefer to talk? Call or text (203) 939-3957