Fairfield County · Raw Bar & Private Chef

Raw bar & private chef dining in Southport, Connecticut

Where Chef Owen’s kitchen career began, now serving the village he knows by heart.

Cooking in Southport

A raw bar and private chef experience made for Southport

Chef Owen O’Shea washed his first dishes at the age of fourteen at Spic and Span in Southport, learning how a family business really runs. Southport is home turf, and cooking here feels personal.

The village’s harbor, historic homes and yacht-club culture make it a natural setting for elegant, low-key entertaining. Narrow streets and old homes call for a thoughtful, compact set-up, and we know the neighborhood well enough to plan it right.

From anniversary dinners overlooking the harbor to wedding weekend welcome parties and summer cocktail hours near Southport Beach, the village is a favorite for intimate raw bar service. Shellfish, white linen and a sea breeze go together beautifully.

Popular in Southport

  • Southport Harbor-view dinners
  • Pequot Library-area gatherings
  • Yacht-club season parties
  • Southport Beach neighborhoods
  • Wedding weekend welcome parties

Starting at $52 per guest for raw bar catering and $135 per guest for private chef dinners.

Questions

Southport event questions


Do you have a connection to Southport?

Yes. Chef Owen began his career as a teenage dishwasher at a Southport bakery, and the village remains close to his heart.

Do you travel to Southport?

Yes. Southport is within our regular service area in Fairfield County. Travel is included for most events, and any fee is confirmed in your quote.

How far ahead should I book in Southport?

Summer and fall weekends fill 4 to 6 months ahead, and weddings 9 to 12 months. Weekdays and winter dates are often available sooner, so ask about your date.

Check Availability

Planning an event in Southport?


Tell us the date, the guest count and the town. Chef Owen replies personally within one business day with availability and a custom quote.

  • No obligation, no pressure
  • Menus tailored to your guests and dietary needs
  • Prefer to talk? Call or text (203) 939-3957