Client events that feel like a celebration, not a catering order.
A mobile raw bar parked at your office, a private chef dinner for your leadership team, or a ticketed holiday pop-up for your whole company.
The best corporate events give people something to talk about besides work. A raw bar does exactly that: it is interactive, upscale and unmistakably coastal Connecticut.
We handle product launches, client appreciation days, partner dinners, office openings and holiday parties. Our team arrives self-contained, works around your building’s loading and insurance requirements and works with the paperwork your facilities team needs.
For smaller executive gatherings, a private chef dinner in a boardroom, penthouse or home gives clients a personal, memorable evening.
- Raw bar truck for office parks, campuses and parking lots
- Executive and client dinners for 8 to 40 guests
- Holiday party raw bar and passed hors d’oeuvres
- Coordination with your building or facilities team
Good to know
Can you serve on our company property?
Yes. We scout the site, confirm access and work with your facilities team on any building or insurance requirements.
Do you handle large headcounts?
We routinely scale raw bar service to 250 guests or more with additional attendants and a second shucking line.
More event types
Let’s plan something unforgettable.
Tell us the date, the guest count and the town. Chef Owen replies personally within one business day with availability and a custom quote.
- No obligation, no pressure
- Menus tailored to your guests and dietary needs
- Prefer to talk? Call or text (203) 939-3957