Fairfield County · Raw Bar & Private Chef

Raw bar & private chef dining in New Canaan, Connecticut

Rolling lawns, mid-century glass houses and dinners worth dressing up for.

Cooking in New Canaan

A raw bar and private chef experience made for New Canaan

New Canaan is known for its architecture, from classic New England colonials to modernist glass homes, and its entertaining has a design sensibility to match. Tideline brings a refined, chef-driven raw bar and multi-course dinners to private homes across town.

Large wooded lots, long driveways and open lawns make New Canaan ideal for truck service and tented parties. For intimate dinners, we cook in your kitchen and plate for a table that looks out over the garden or woods.

Neighbors near Waveny Park and Silvermine often book us for graduation parties and spring celebrations. In autumn, our private dinner menus lean into butternut, apple and braised dishes that suit the town’s cozy elegance.

Popular in New Canaan

  • Estate lawns and tented parties
  • Modern and mid-century homes
  • Waveny Park-area neighborhoods
  • Silvermine gardens
  • Fireside chef dinners in autumn

Starting at $52 per guest for raw bar catering and $135 per guest for private chef dinners.

Questions

New Canaan event questions


Can you cook in a home with a modern open kitchen?

Yes. We adapt to any kitchen, bring our own equipment where needed and leave the space spotless when we finish.

Do you travel to New Canaan?

Yes. New Canaan is within our regular service area in Fairfield County. Travel is included for most events, and any fee is confirmed in your quote.

How far ahead should I book in New Canaan?

Summer and fall weekends fill 4 to 6 months ahead, and weddings 9 to 12 months. Weekdays and winter dates are often available sooner, so ask about your date.

Check Availability

Planning an event in New Canaan?


Tell us the date, the guest count and the town. Chef Owen replies personally within one business day with availability and a custom quote.

  • No obligation, no pressure
  • Menus tailored to your guests and dietary needs
  • Prefer to talk? Call or text (203) 939-3957