Fairfield County · Raw Bar & Private Chef

Raw bar & private chef dining in Greenwich, Connecticut

Waterfront estates, harbor-side dock parties and boardroom-worthy dinners.

Cooking in Greenwich

A raw bar and private chef experience made for Greenwich

Greenwich entertains at a high level, and hosts here expect the details to be handled quietly and well. Tideline serves Belle Haven, Old Greenwich, Riverside, Cos Cob and the Back Country with a chef-led raw bar and private dinners that match the setting.

Estate driveways, long private lanes and tight neighborhood streets mean a little advance planning goes a long way. We scout access before your date and size the truck setup to your property, whether it is a manicured lawn above the Sound or a harbor-side dock in Cos Cob.

Greenwich guests love a polished raw bar cocktail hour followed by a seated chef’s table. We have already cooked a Fourth of July sail departing Cos Cob, so we understand the rhythm of dock-to-sunset entertaining.

Popular in Greenwich

  • Belle Haven waterfront homes
  • Cos Cob harbor and boat parties
  • Old Greenwich and Riverside backyards
  • Back Country estates and barns
  • Executive dinners and holiday parties

Starting at $52 per guest for raw bar catering and $135 per guest for private chef dinners.

Questions

Greenwich event questions


Can you serve at a Greenwich waterfront or dock?

Yes. We frequently plan around docks, seawalls and private harbor access. Share your address and we will confirm space, power and any association rules before booking.

Do you travel to Greenwich?

Yes. Greenwich is within our regular service area in Fairfield County. Travel is included for most events, and any fee is confirmed in your quote.

How far ahead should I book in Greenwich?

Summer and fall weekends fill 4 to 6 months ahead, and weddings 9 to 12 months. Weekdays and winter dates are often available sooner, so ask about your date.

Check Availability

Planning an event in Greenwich?


Tell us the date, the guest count and the town. Chef Owen replies personally within one business day with availability and a custom quote.

  • No obligation, no pressure
  • Menus tailored to your guests and dietary needs
  • Prefer to talk? Call or text (203) 939-3957