Everything you would ask before booking.

We serve all of Fairfield County and New London County, Connecticut, from Greenwich to Stonington. See our service area page for town-by-town details.

For summer and fall weekends, 4 to 6 months ahead is ideal, and weddings 9 to 12 months. Weekdays and winter dates are often available on shorter notice, so reach out even if your date is close.

Raw bar events have a $2,500 weekday or $3,400 weekend minimum spend, so smaller groups are welcome and simply pay the minimum. Private chef dinners start at 6 guests with a $1,100 minimum.

Yes. The truck arrives fully equipped, ice and all, and needs only a level, accessible spot. We confirm access and clearance with you before your event.

Always. Tell us about allergies and dietary preferences up front. Raw bar guests who do not eat shellfish are cared for with chef-prepared alternatives.

We do not sell alcohol. You are welcome to supply your own, and we can recommend licensed bartenders and suggest pairings.

The truck operates rain or shine with a covered service window. For severe weather, we reschedule in good faith.

A 30% deposit holds your date, with the balance due 7 days before the event. Deposits are non-refundable, and one date change is included with 30 days’ notice.

Yes, when properly sourced, stored and handled, which is our daily practice. As with all raw shellfish, guests with certain health conditions should consult a physician. Consuming raw or undercooked shellfish may increase your risk of foodborne illness.

For weddings and larger events we offer a menu consultation and can arrange a tasting. Contact us and we will build the right plan.