Every occasion, plated well.
Weddings, corporate evenings, milestones and backyard celebrations across Fairfield and New London Counties, each designed around your guests and your setting.
Three ways to experience Tideline
| Experience | Best for | Guests | Starts at |
|---|---|---|---|
| Mobile Raw Bar Truck | Weddings, cocktail hours, parties and corporate events | 40 to 250+ | $52 per guest |
| Private Chef Dinner | Anniversaries, rehearsal dinners, executive and milestone dinners | 6 to 40 | $135 per guest |
| Tastings & Pop-Ups | Friends, showers, venues, breweries and clubs | 6 to 12 (tastings); set with your venue (pop-ups) | $85 to $95 per guest |
Weddings & Rehearsal Dinners
From a shoreline ceremony to a rehearsal dinner under the stars, Tideline brings a chef-driven raw bar and plated dinners to the venue you have already chosen.
- Raw bar cocktail hour for 40 to 250+ guests
- Seated rehearsal dinners from 6 to 40 guests
- Late-night raw bar or lobster roll station
Typical set-up: A raw bar truck for the cocktail hour, a late-night station, or a chef-cooked seated rehearsal dinner. We coordinate with your planner, venue and bar team.
Explore Weddings and Rehearsal DinnersCorporate & Holiday Parties
A mobile raw bar parked at your office, a private chef dinner for your leadership team, or a ticketed holiday pop-up for your whole company.
- Raw bar truck for office parks, campuses and parking lots
- Executive and client dinners for 8 to 40 guests
- Holiday party raw bar and passed hors d’oeuvres
Typical set-up: The truck at your office, campus or venue, an executive dinner in a boardroom or home, or a holiday raw bar for the whole team.
Explore Corporate and Holiday PartiesBirthdays, Showers & Anniversaries
An intimate chef-cooked dinner at your table or a backyard raw bar for the whole guest list, with zero kitchen stress for the host.
- Anniversary dinners for two to ten
- Bridal and baby shower brunches and luncheons
- Milestone birthday dinners and backyard raw bars
Typical set-up: An intimate chef-cooked dinner at your table, a shower luncheon, or a backyard raw bar for a big birthday.
Explore Birthdays, Showers and AnniversariesGraduations & Backyard Parties
Graduations, reunions, dock parties and summer get-togethers deserve food worth remembering. Pull the truck up and let guests help themselves.
- Graduation parties from 30 to 250 guests
- Dock and beach-club gatherings
- Summer cookouts with a raw bar centerpiece
Typical set-up: A compact truck set-up on your lawn, driveway or dock, scaled from thirty family members to two hundred classmates.
Explore Graduations and Backyard PartiesWhen Connecticut celebrates
Spring
Graduations, bridal showers and rehearsal dinners as the weather turns.
Summer
Beach-club weddings, dock parties, backyard milestones and long evenings outdoors.
Fall
Weddings, corporate dinners and harvest-inspired private dinners.
Winter
Holiday parties, tasting dinners and anniversaries by candlelight.
Peak summer and fall Saturdays book months ahead. Weekdays and winter dates are often available on shorter notice.
Where we cook
- Backyards and lawns
- Docks and waterfront
- Beach-club gatherings
- Barns and farms
- Wineries and breweries
- Rooftops and lofts
- Office parks and campuses
- Private dining rooms
Towns we serve
Browse our local pages for Fairfield County and New London County, or see the full service area.
Let’s plan something unforgettable.
Tell us the date, the guest count and the town. Chef Owen replies personally within one business day with availability and a custom quote.
- No obligation, no pressure
- Menus tailored to your guests and dietary needs
- Prefer to talk? Call or text (203) 939-3957