Fairfield County · Raw Bar & Private Chef

Raw bar & private chef dining in Stamford, Connecticut

Corporate launches, Harbor Point gatherings and Shippan Point celebrations.

Cooking in Stamford

A raw bar and private chef experience made for Stamford

Stamford runs on business and milestone celebrations, from downtown office towers to quiet streets in Shippan and Springdale. Tideline brings a raw bar truck and private chef dinners that give corporate and private hosts something genuinely different to serve.

Event hosts here often work around building loading rules, insurance requirements and tight city parking. We coordinate with property managers and keep our footprint small enough for office parks, rooftops, lofts and residential driveways.

A Stamford client appreciation day with a staffed raw bar is hard to beat, and Shippan and Cove Island neighbors regularly book us for backyard graduations and summer parties near the water.

Popular in Stamford

  • Harbor Point and downtown office events
  • Shippan Point backyards
  • Cove Island summer parties
  • Rooftop and loft launches
  • Private chef dinners in condos and penthouses

Starting at $52 per guest for raw bar catering and $135 per guest for private chef dinners.

Questions

Stamford event questions


Can you work with Stamford building and insurance requirements?

Yes. Tell us what your building requires and we will coordinate with managers on loading, access, timing and paperwork.

Do you travel to Stamford?

Yes. Stamford is within our regular service area in Fairfield County. Travel is included for most events, and any fee is confirmed in your quote.

How far ahead should I book in Stamford?

Summer and fall weekends fill 4 to 6 months ahead, and weddings 9 to 12 months. Weekdays and winter dates are often available sooner, so ask about your date.

Check Availability

Planning an event in Stamford?


Tell us the date, the guest count and the town. Chef Owen replies personally within one business day with availability and a custom quote.

  • No obligation, no pressure
  • Menus tailored to your guests and dietary needs
  • Prefer to talk? Call or text (203) 939-3957