Dinner as the chef intended, at your table.
Multi-course, seafood-forward dinners cooked and served in your home by Chef Owen O’Shea.
A private chef dinner turns your dining room into the restaurant you wish you could book. Chef Owen handles the shopping, prep, cooking, plating and cleanup, while you focus on your guests.
Menus follow the seasons and lean toward the sea, with beautiful produce, dry-aged steak and house-made desserts. Every course is paced to your evening, with printed menu cards available for special occasions.
Chef Owen draws on years in demanding kitchens, including Gordon Ramsay Hell’s Kitchen at Foxwoods and The Shipwright’s Daughter in Mystic, to bring true restaurant technique to your table.
Choose your experience
Per-guest pricing for 6 or more guests with a $1,100 minimum. Includes shopping, prep, cooking, service and cleanup.
Three-Course Supper
- Starter, main and dessert
- Menu consultation and allergy planning
- Shopping, prep, cooking, plating and full kitchen cleanup
Coastal Four-Course
- Amuse, starter, main and dessert
- Seafood-forward seasonal menu
- Menu consultation, shopping, cooking, plating and full cleanup
Chef’s Table Five-Course
- Amuse, two starters, main and dessert
- Optional raw bar course upgrade
- Printed menu cards and full cleanup
Seven-Course Tasting
- A paced tasting menu with palate cleanser
- Printed menu cards and pairing guidance
- Full cleanup, with optional service staff for parties of 12 or more
Popular add-ons
- Raw bar course for the table: +$28 per guest
- Wine pairing guidance (you supply the bottles): +$65 per guest
- Service staff for parties of 12 or more: $60 per server per hour
- Passed hors d’oeuvres hour: from $32 per guest
Good to know
Do you cook in my kitchen?
Yes. We bring what we need, cook in your kitchen and leave it spotless. For homes without suitable kitchens we can prepare most courses off-site and finish on location.
Is there a minimum number of guests?
Dinners start at six guests with a $1,100 minimum. Parties of twelve or more include service staff.
Can the menu be customized?
Completely. Tell us your favorite flavors, allergies and the occasion, and Chef Owen designs the menu around you.
Let’s plan something unforgettable.
Tell us the date, the guest count and the town. Chef Owen replies personally within one business day with availability and a custom quote.
- No obligation, no pressure
- Menus tailored to your guests and dietary needs
- Prefer to talk? Call or text (203) 939-3957