Taste the shoreline, together.
Interactive oyster tastings for friends and ticketed pop-ups for breweries, vineyards, clubs and shops.
Not every great event needs a wedding-sized budget. An Oyster 101 tasting turns your home into a classroom for a night, while a ticketed pop-up fills your venue with new guests.
We bring the menu, the shuckers and the story behind every oyster, then help you promote the event with simple graphics and descriptions.
Seasonal pop-ups, brewery collaborations and vineyard nights are a great way to bring a coastal feast to your community.
Choose your experience
Tastings for 6 to 12 guests; venue pop-ups with a minimum guarantee. Contact us for a quote.
Oyster 101 Tasting
- Six to twelve guests
- Guided tasting of oyster varieties from different waters
- Shucking lesson and sauce pairings
Ticketed Pop-Up
- Tideline menu and service at your venue
- Brewery, winery, boutique and club partnerships welcome
- We handle menu design and day-of execution
Popular add-ons
- Additional oyster flights and seafood courses: priced in your quote
- Custom menus and printed tasting cards: priced in your quote
Good to know
What is an Oyster 101 tasting?
A guided, hands-on experience for six to twelve guests. We pour out a selection of oysters from different waters, teach you to taste the differences and show you how to shuck.
How do ticketed pop-ups work?
We partner with breweries, vineyards, clubs and shops. You host and sell seats, and Tideline designs the menu and cooks. Pricing starts at $95 per seat with a minimum guarantee.
Let’s plan something unforgettable.
Tell us the date, the guest count and the town. Chef Owen replies personally within one business day with availability and a custom quote.
- No obligation, no pressure
- Menus tailored to your guests and dietary needs
- Prefer to talk? Call or text (203) 939-3957