Fairfield County · Raw Bar & Private Chef

Raw bar & private chef dining in Westport, Connecticut

Compo Beach sunsets, Saugatuck dinners and a crowd that loves great food.

Cooking in Westport

A raw bar and private chef experience made for Westport

Westport is a food-loving town with a creative streak, and its hosts appreciate a menu with a point of view. Tideline serves Compo Beach neighborhoods, Saugatuck, Greens Farms and Southport’s border with a polished raw bar and private chef experience.

Westport’s beach properties, farmhouses and waterfront condos each pose different logistics, from sandy lanes to tight driveways. We scout in advance so the truck sits where it looks best and runs smoothly.

Local shoppers are used to the Westport Farmers’ Market, so seasonal menus land well here. Think spring peas and asparagus, summer tomatoes and corn, then fall squash, all paired with the freshest shellfish we can source.

Popular in Westport

  • Compo Beach neighborhood parties
  • Saugatuck riverside dinners
  • Greens Farms farmhouse gatherings
  • Longshore-area celebrations
  • Seasonal chef’s table dinners

Starting at $52 per guest for raw bar catering and $135 per guest for private chef dinners.

Questions

Westport event questions


Can you cater a party near Compo Beach?

Yes. Many Westport beach-area homes host us regularly. For public beach or park events, we help you navigate the town permit process.

Do you travel to Westport?

Yes. Westport is within our regular service area in Fairfield County. Travel is included for most events, and any fee is confirmed in your quote.

How far ahead should I book in Westport?

Summer and fall weekends fill 4 to 6 months ahead, and weddings 9 to 12 months. Weekdays and winter dates are often available sooner, so ask about your date.

Check Availability

Planning an event in Westport?


Tell us the date, the guest count and the town. Chef Owen replies personally within one business day with availability and a custom quote.

  • No obligation, no pressure
  • Menus tailored to your guests and dietary needs
  • Prefer to talk? Call or text (203) 939-3957