Fairfield County · Raw Bar & Private Chef

Raw bar & private chef dining in Weston, Connecticut

Private woodland estates and quiet dinners far from the crowds.

Cooking in Weston

A raw bar and private chef experience made for Weston

Weston is a town of tranquil estates, trails and preserves, and many hosts prefer to entertain at home. Tideline cooks private dinners and sets up the raw bar in spaces designed for relaxed gatherings.

Without a traditional town center, entertaining in Weston happens at home, which suits our private chef dinners perfectly. We handle everything in your kitchen, from shopping to cleanup.

Spring and fall dinners with local produce, bonfire-side oysters for autumn evenings and graduation lawn parties all work beautifully. Devil’s Den and Lachat Town Farm neighbors enjoy menus that nod to the land.

Popular in Weston

  • Wooded estate dinners
  • Devil’s Den-area homes
  • Lachat Town Farm neighbors
  • Bonfire and fire pit gatherings
  • Intimate anniversary dinners

Starting at $52 per guest for raw bar catering and $135 per guest for private chef dinners.

Questions

Weston event questions


Is a private chef dinner practical for a small group in Weston?

Yes. Dinners start at six guests, and we handle shopping, prep, cooking, serving and cleanup right in your home.

Do you travel to Weston?

Yes. Weston is within our regular service area in Fairfield County. Travel is included for most events, and any fee is confirmed in your quote.

How far ahead should I book in Weston?

Summer and fall weekends fill 4 to 6 months ahead, and weddings 9 to 12 months. Weekdays and winter dates are often available sooner, so ask about your date.

Check Availability

Planning an event in Weston?


Tell us the date, the guest count and the town. Chef Owen replies personally within one business day with availability and a custom quote.

  • No obligation, no pressure
  • Menus tailored to your guests and dietary needs
  • Prefer to talk? Call or text (203) 939-3957